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Aged in a Caribbean Rum Barrel
We grab our Dominican Brisas and aged in a rum barrel for 2 weeks. Tasting notes - brown sugar, molasses, and a hint of rum. 100% USDA Organic.
Roast: Medium Roast
Origin: The Dominican Republic
Region: Jarabacoa
Producer: The Ramirez Estate
Weight: Net 8 oz
For every 12 oz of coffee sold, we set aside $1 to help GO Ministries provide entrepreneurship classes and vocational training to communities in the Dominican Republic.
