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Roast: Dark Roast
Origin: Kenya
Region: Nyeri
Producer: Kiamaina Co-Op AA
Weight: Net 12 oz
Variety: SL 28, SL 34, Ruiru 11, Batian
Certifications: Washed process – Organic
Tasting Notes: You get nice roasty notes in the front like a traditional dark roast with out sacrificing some of the vibrancy of this coffee. You get little hints of lemon and dried berries at the end.
Nyeri is an agricultural region, known for its red volcanic soils and some of the coolest average temperatures in Kenya. The co-op's most well-known wet mill is the Ichuga Wetmill that was started in 1978. Most farmers have an average of about 250 coffee plants, and many of them are inter-cropping those to improve the biodiversity and health of the land.
