Jason's Experimental Series 2.0 - Dominican Honey
Jason's Experimental Series 2.0 - Dominican Honey

Jason's Experimental Series 2.0 - Dominican Honey

Regular price $16.00 Sale

Quantities can be multiplied at checkout

We only have enough for 30 - 8oz bags. All pre-orders will be shipped on Feb 28th. 

This coffee is a honey processed coffee that gives it a unique flavor and body. The result is a nice light syrupy body with sweet honey notes. It comes from a small farm in the Dominican Republic that focuses on quality over quantity. Only (40) sixty pound sacks of this honey processed coffee were produced and we were lucky to score one of them.

Roast:  Medium

Origin: The Dominican Republic

Region: Jarabacoa

Producer: Spirit Mountain

Weight: Net 8 oz

Honey process is almost like the middle ground between washed and natural. During the honey process, you wash away the red cherry but not the mucilage around the bean. Now what is mucilage? The mucilage is a sweet protective coating covering the bean. Once the cherry is washed off, the bean is then dried in its mucilage. The drying process can last between 10-15 days and requires the beans to be turned almost hourly for them to be dried evenly. The sweetness from the mucilage is transferred into the bean creating a sweet flavor like honey. It does not give the coffee any of the fruit (berry) flavors per say but it does give the coffee a syrupy like body and of course the sweet notes become prominent.  


For every 12 oz of coffee, we provide 1-week's worth of lunches for 1 child in GO Ministres' nutrition centers in the Dominican Republic & Haiti. GO Ministries provides roughly 1,000 children with one hot meal per day, six days a week. For many kids, this is their only hot meal of the day.  In addition to a meal, each child receives a vitamin to help boost their immune system and fight malnutrition.