Roast: Dark Roast
Origin: Kenya
Region: Nyeri
Producer: Kiamaina Co-Op AA
Weight: 5 lbs
Variety: SL 28, SL 34, Ruiru 11, Batian
Certifications: Washed process – Organic
Tasting Notes: You get nice roasty notes in the front like a traditional dark roast with out sacrificing some of the vibrancy of this coffee. You get little hints of lemon and dried berries at the end.
